Beef - Delmonico Steak (Boneless Ribeye - 1.5”)
One ribeye steak approx 16oz - 18oz per package approx 1.5” thick
A Delmonico Steak is a Rib Steak, minus the bone. This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps. This cut is also known as Rib Eye Steak.
