Turkey - Broth Bones
Easier for Broth Making
Our turkey thigh and wing bones are smaller and easier to use than the large turkey backs. These bones are remnant from deboning for ground turkey, but still have some meaty bits and skin for broth making.
It's the chicken change-up! Do you need something different to do for dinner, but you're tired of chicken, beef, and pork? These super versatile turkey breast cutlets are ready to sub-in for chicken in all your favorite dishes for a completely different flavor!
Average weight: 1.15 - 1.5 lb packages
