Bones and organs that can be used for cooking or broth making.
Whole Neck - Split
Pint of frozen chicken ground with bone.
1 Packaged
Approx 1 lb. Pkg
Approx 0.5 lb / Pkg.
Easier for Broth Making
2 Backs, 2 Necks & 4 Feet
Spent Layer Hen (2 - 3 lbs.)
1.0 - 1.25lbs
Approx 25 ct. - (0.5 lb)
Meaty Neck Bone Sections
2 Backs, 2 Necks & 4 Feet
4 / pkg
Approx 0.5 / Pkg.
1 per pkg - approx 1lbs.
Frame with Neck - 1/Pk
6 Feet per package
Pint of frozen chicken ground with bone.
Approx 0.5 lb / Pkg.
Backs & Necks
6 Feet per package
Approx 25 ct. - (0.5 lb)
Two Turkey feet per package